Title: Salsa Satanica (Satan's Seafood Sauce- Brazil)
Categories: Sauce Seafood Peppers Ethnic
Yield: 1 -1/2 cups

1/2	c	Butter
1/2	c	Ketchup
1	tb	Worcestershire sauce
1	tb	Crushed onion
1	tb	Tarragon vinegar
1/2	ts	Garlic salt
2	ts	Bottled hot sauce -OR- Salsa de Habanero
1/4	c	Brandy

...a surprisingly spicy sauce that is served in Buenos Aires restaurants and is also called fisherman's sauce. Serve it over any kind of seafood.

Melt the butter in a saucepan. Add the ketchup, Worcestershire sauce, onion, vinegar, garlic salt, and hot/habanero sauce. Simmer for 5 minutes. Add the brandy and simmer 5 more minutes. Remove from heat and cool.

Authors' heat scale: medium

_Hot and Spicy Latin Dishes_ from Chili Pepper Magazine Dave DeWitt, Mary Jane Wilson, Melissa T. Stock Prima Publishing, 1995 ISBN 1-55958-484-X Typos by Jeff Pruett

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